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FROM THE RECIPE COLLECTION:

VEGAN APRICOT CHICKEN

Vegan Baked Apricot Chick’n

Feb 17, 2020
Product used: Unreal Co. Meaty Mix, Gently Seasoned

Vegan chicken with a skin? You bet! This deliciously sweet recipe is hearty and comforting. Meaty Mix Gently Seasoned is the perfect base for a chick’n thigh that begs to be smothered in apricot sauce.

Bon appétit!

SERVES: 4 | DIFFICULTY: MEDIUM

INGREDIENTS:

THE SAUCE:

  1. Mix apricot nectar with French onion soup powder in a bowl, and set aside.

THE CHICK’N:

  1. Pre-heat your oven to 180°C.
  2. Mix 1 packet of Meat Mix Gently Seasoned with 1 cup of water into a bowl, and mix well.
  3. Shape Meaty Mix into 6 or 8 chick’n balls or “thighs”.
  4. Soak 1 rice paper sheet in water for around 10 seconds, carefully lay it out on a clean surface like a chopping board, and then wrap one of your chick’n pieces. Continue until all the pieces are wrapped. If you need help, just search YouTube for “how to wrap a burrito“.
  5. Shallow fry your chick’n pieces until the rice paper begins to crisp.

ASSEMBLE:

  1. Place the chick’n pieces into a baking tray.
  2. Pour the apricot sauce over the chick’n until all the pieces are covered generously.
  3. Oven bake at 180°C for 30 minutes.

SERVE:

  1. Serve your apricot chick’n pieces on a bed of rice, or with a side of veggies prepared to your liking (we steamed ours).
  2. Garnish the chick’n pieces with some fresh parsley.

SHAPE

WRAP

FRY

BAKE

SERVE

IMPRESS

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